Chicken Wings With Thai Sweet & Hot Chili Glaze

1. 1

   Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.

2. 2

   Trim excess skin from the edges of the wings.

3. 3

   Lightly brush or spray with the oil, and season with salt and pepper to taste.

4. 4

   Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.

5. 5

   Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.