Chicken Wings With Sauce

1. 1

   Cut chicken wings at joints for easy handling and less mess. Put the tiny ends in freezer to use when making broth, as they have so little meat.

2. 2

   Marinate wings for 3 to 4 hours (or as long as desired) in a favorite sauce, such as barbecue sauce (thinned with water), vinegar, dill pickle juice or a combination of these.

3. 3

   Add horseradish or hot mustard to taste.

4. 4

   Wish-Bone Italian dressing makes a great marinade and sauce by itself.

5. 5

   Soy sauce, hot sauce and sweet and sour sauce all work well.

6. 6

   Bake in 2 (9 x 12-inch) pans at 325u00b0 for about 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.