Bacon-Wrapped Potatoes With Queso Blanco Dip Recipe

Name: Bacon-Wrapped Potatoes With Queso Blanco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size red potatoes, cut into 8 wedges each; 1/2 teaspoon salt; 16 center-cut bacon slices; 1/2 teaspoon pepper; 1/2 cup diced red onion; 1 tablespoon canola oil; 1 garlic clove, minced; 12 ounces queso blanco pasteurized prepared cheese product, cubed; 1 (8-oz.) block pepper Jack cheese, shredded; 1/2 cup half-and-half; 1 (4-oz.) can chopped green chiles; 1 plum tomato, seeded and diced; 1/4 cup chopped fresh cilantro

Servings: persons

2 medium-size red potatoes, cut into 8 wedges each
1/2 teaspoon salt
16 center-cut bacon slices
1/2 teaspoon pepper
1/2 cup diced red onion
1 tablespoon canola oil
1 garlic clove, minced
12 ounces queso blanco pasteurized prepared cheese product, cubed
1 (8-oz.) block pepper Jack cheese, shredded
1/2 cup half-and-half
1 (4-oz.) can chopped green chiles
1 plum tomato, seeded and diced
1/4 cup chopped fresh cilantro

1
Place a lightly greased wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
2
Preheat oven to 425u00b0. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.
3
Bake at 425u00b0 for 40 to 45 minutes or until bacon is crisp and browned.
4
Meanwhile, saute onion in hot oil in a small nonstick skillet over medium-high heat 5 minutes or until tender. Add garlic, and saute 1 minute. Remove from heat.
5
Combine queso blanco, next 3 ingredients, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 2 1/2 minutes; stir and microwave 2 1/2 more minutes or until cheese is melted and mixture is smooth, stirring at 1-minute intervals.
6
Stir diced tomato and cilantro into queso blanco mixture. Serve dip with potato wedges.
7
Note: We tested with Velveeta Queso Blanco for prepared cheese product.

2735

kcal

Calories

208

Fat

Carbs

179

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium-size red potatoes, cut into 8 wedges each, 1/2 teaspoon salt, 16 center-cut bacon slices, 1/2 teaspoon pepper, and more.

Yes, Bacon-Wrapped Potatoes With Queso Blanco Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Wrapped Potatoes With Queso Blanco Dip

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