How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Snow Peas And Peppers?

You need 12 ingredients. The key ingredients include: Cooking spray, 1 teaspoon vegetable oil, 1/2 pound fresh snow pea pods, 1 1/2 cups julienne-sliced red bell pepper, and more.

Is Stir-Fried Snow Peas And Peppers suitable as meat & poultry?

Yes, Stir-Fried Snow Peas And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Snow Peas And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Snow Peas And Peppers Recipe

Name: Stir-Fried Snow Peas And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon vegetable oil; 1/2 pound fresh snow pea pods; 1 1/2 cups julienne-sliced red bell pepper; 1 (8-ounce) can sliced water chestnuts, drained; 1/4 cup water; 1 tablespoon low-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon cornstarch; 1/4 teaspoon chicken-flavored bouillon granules; Dash of pepper; 1 teaspoon sesame seeds, toasted

Try this homemade Stir-Fried Snow Peas And Peppers recipe the whole family will love. Made with Cooking spray, vegetable oil, snow and red bell pepper. …

This Stir-Fried Snow Peas And Peppers relies on simple, everyday ingredients such as cooking spray, vegetable oil, fresh snow pea pods and water. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Snow Peas And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions