Chicken Wings With Hoisin Sauce And Honey Recipe

Name: Chicken Wings With Hoisin Sauce And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup salt; 1 teaspoon garlic powder; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 2 pounds chicken wings; 1/4 cup hoisin sauce; 3 teaspoons honey; 1 tablespoon chopped garlic; 1 tablespoon chopped ginger; 1/4 teaspoon crushed red pepper; 2 tablespoons toasted sesame seeds

Servings: persons

2 cups water
1/2 cup salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 pounds chicken wings
1/4 cup hoisin sauce
3 teaspoons honey
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1/4 teaspoon crushed red pepper
2 tablespoons toasted sesame seeds

1
Combine water and salt in a large resealable plastic bag. Add garlic powder, ground ginger, and black pepper. Add chicken wings. Remove excess air and seal bag. Place in the refrigerator for 2 hours. Remove chicken from brine and drain in a colander. Rinse and pat dry.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a broiling pan.
3
Combine hoisin sauce, honey, garlic, chopped ginger, and crushed red pepper in a large bowl. Add chicken and mix well to coat. Let sit while you toast sesame seeds.
4
Heat a nonstick pan over medium heat and add sesame seeds. Shake and cook until lightly toasted, 1 to 3 minutes. Transfer to a plate lined with a paper towel to cool.
5
Transfer wings to the prepared broiling pan, reserving sauce in the bowl.
6
Bake in the preheated oven for 30 minutes, basting every 10 minutes with reserved sauce. Remove wings from the oven and baste again with sauce.
7
Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil wings until slightly charred, 2 to 3 minutes per side.
8
Serve topped with toasted sesame seeds.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1/2 cup salt, 1 teaspoon garlic powder, 1 teaspoon ground ginger, and more.

Yes, Chicken Wings With Hoisin Sauce And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wings With Hoisin Sauce And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions