Chicken Wings Waikiki

1. 1

   Rinse chicken with cold water and pat dry.

2. 2

   In a large bowl, toss chicken wings with oil, 2 T pineapple juice and salt.

3. 3

   Set aside.

4. 4

   In a small bowl, mix together preserves, soy sauce, mustard and remaining pineapple juice.

5. 5

   Prepare hot fire.

6. 6

   Remove chicken from marinade and place on an oiled grill.

7. 7

   Grill wings, turning frequently and basting with reserved sauce, until golden brown and cooked through, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.