Barbecued Baked Beans Recipe

Name: Barbecued Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can kidney beans; 1 (15 oz.) can butter beans; 3 Tbsp. butter; 3 strips bacon, fried crisp; 1 1/2 c. chopped red onion; 1 (14 oz.) can baked beans; 1/3 c. barbecue sauce; 1/2 c. brown sugar; 2 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1/4 lb. Monterey Jack cheese, grated; 2 small ham hocks

Servings: persons

1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans
3 Tbsp. butter
3 strips bacon, fried crisp
1 1/2 c. chopped red onion
1 (14 oz.) can baked beans
1/3 c. barbecue sauce
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1/4 lb. Monterey Jack cheese, grated
2 small ham hocks

1
Preheat oven to 375u00b0.
2
Drain kidney and butter beans in a colander and wash under cold water.
3
Cut meat off ham hocks into bite size pieces.
4
Melt butter in skillet and add bacon, ham and onion.
5
Saute for about 7 minutes or until onions are soft. Combine onion mixture with beans and all remaining ingredients, stirring gently to blend.
6
Bake, uncovered, for one hour and allow to sit for 20 minutes before serving so the juices will be reabsorbed.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can kidney beans, 1 (15 oz.) can butter beans, 3 Tbsp. butter, 3 strips bacon, fried crisp, and more.

Yes, Barbecued Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Baked Beans

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