Turkey Paella With Lemon-Smoked Paprika Aioli Recipe

Name: Turkey Paella With Lemon-Smoked Paprika Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 2 1/2 tablespoons lemon juice; 1 teaspoon grated lemon peel; 1/2 teaspoon paprika; 2 tablespoons canola oil; 1/2 pound spicy turkey sausage or pork sausage, cut into 1/2-inch thick slices; 1 small Spanish onion, chopped; 2 roasted red bell peppers, cut into thin strips; 3 cloves garlic; 1 1/2 cups uncooked regular or converted rice; 3 cups chicken broth; 1 cup green peas; 1 pound leftover turkey, finely chopped; 1/4 cup finely chopped fresh parsley

Servings: persons

1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
2 1/2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon paprika
2 tablespoons canola oil
1/2 pound spicy turkey sausage or pork sausage, cut into 1/2-inch thick slices
1 small Spanish onion, chopped
2 roasted red bell peppers, cut into thin strips
3 cloves garlic
1 1/2 cups uncooked regular or converted rice
3 cups chicken broth
1 cup green peas
1 pound leftover turkey, finely chopped
1/4 cup finely chopped fresh parsley

1
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, lemon juice, lemon peel and paprika with wire whisk in small bowl. Season, if desired, with salt and pepper; set aside.
2
Heat oil in 4-quart Dutch oven over high heat and cook sausage, stirring occasionally, 5 minutes or until golden brown and just cooked through. Remove to paper-towel-lined plate.
3
Cook onion in same Dutch oven over medium heat, stirring occasionally, 4 minutes or until onion is tender. Stir in red peppers and garlic and cook 30 seconds. Stir in rice and cook, stirring occasionally, 3 minutes. Stir in broth. Bring to a boil over high heat. Reduce heat to medium and simmer covered 15 minutes or until rice is tender and liquid is absorbed. Stir in peas and turkey and let stand covered 5 minutes. Gently fold in lemon-paprika aioli and parsley. Season, if desired, with salt and pepper.

1120

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 2 1/2 tablespoons lemon juice, 1 teaspoon grated lemon peel, 1/2 teaspoon paprika, and more.

Yes, Turkey Paella With Lemon-Smoked Paprika Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Paella With Lemon-Smoked Paprika Aioli

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