How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) ?

You need 9 ingredients. The key ingredients include: 1/2 c. cornstarch, 2 tsp. water, 2 lb. chicken wings, rinsed and patted dry, 1 large egg, lightly beaten, and more.

Is Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) suitable as baking & desserts?

Yes, Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Wings Oriental(Shiny Glaze Sticks To Crisp

Name: Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornstarch; 2 tsp. water; 2 lb. chicken wings, rinsed and patted dry; 1 large egg, lightly beaten; 1 Tbsp. salad oil; 1/2 c. each: sugar, regular strength chicken broth and rice vinegar or white wine vinegar; 1/4 c. catsup; 1 tsp. soy sauce; 2 cloves garlic, pressed or minced

Bake this irresistible Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) at home. Made with cornstarch, water, chicken and egg. Easy step-by-ste…

This Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) relies on simple, everyday ingredients such as cornstarch, water, large egg, lightly beaten and salad oil. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 c. cornstarch
2 tsp. water
2 lb. chicken wings, rinsed and patted dry
1 large egg, lightly beaten
1 Tbsp. salad oil
1/2 c. each: sugar, regular strength chicken broth and rice vinegar or white wine vinegar
1/4 c. catsup
1 tsp. soy sauce
2 cloves garlic, pressed or minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Wings Oriental(Shiny Glaze Sticks To Crisp Crust)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions