Chicken Wings - Buffalo Style

1. 1

   Split wings at each joint and discard tips; pat dry.

2. 2

   Deep fry at 400u00b0 (high) for 12 minutes or until completely cooked and crispy; drain.

3. 3

   Combine hot sauce and butter.

4. 4

   Dip wings in sauce to coat completely.

5. 5

   Serve with celery and Blue cheese dip or for equally crispy wings, bake on a rack in a roasting pan at 425u00b0 for 1 hour; turn halfway through cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.