Name: Chicken Wings
Yield: 4 servings
Ingredients: 1 lb. chicken wings (approximately 8); 1/4 c. seasoned bread crumbs; 1/4 c. crushed flake cereal; 2 Tbsp. grated Parmesan cheese; 1 Tbsp. chopped parsley; 1 Tbsp. paprika; dash of seasoned salt; 1/4 tsp. ground black pepper; 1/2 clove garlic, minced; 1/4 to 1/3 c. melted margarine

1

Set rack in a 6-quart roaster oven (Nesco); cover.

2

Preheat to 425u00b0.

3

Disjoint wings; discard wing tip ends.

4

Combine remaining ingredients except margarine; stir until well mixed.

5

Dip wings in melted margarine, then roll in bread crumb mixture.

6

Place on rack.

7

Cover; roast 10 minutes.

8

Rearrange center wings to outside edge.

9

Cover; roast 10 to 15 minutes or until crispy and browned. Makes 16 pieces.

Chicken Wings

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