Chicken Wings

Name: Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 pkg. (15) wings; salt; 1/2 c. soy sauce; 1/4 c. peach syrup; 2 tsp. Accent; 1/2 tsp. ginger; 1 Tbsp. lemon juice; 5 drops Tabasco; 2 Tbsp. sugar; 1/8 tsp. garlic powder

Eats Now Editorial Team · Meat & Poultry

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Chicken Wings – a delicious recipe with wings, salt, soy sauce, syrup, Accent, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 pkg. (15) wings
salt
1/2 c. soy sauce
1/4 c. peach syrup
2 tsp. Accent
1/2 tsp. ginger
1 Tbsp. lemon juice
5 drops Tabasco
2 Tbsp. sugar
1/8 tsp. garlic powder

1
Dissect wings.
2
Sprinkle with salt.
3
Mix all other ingredients well.
4
Pour over wings in 9 x 13-inch pan.
5
Cook 1 hour at 350u00b0, then 1/2 hour at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 pkg. (15) wings, salt, 1/2 c. soy sauce, 1/4 c. peach syrup, and more.

Yes, Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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