How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Rice Creole?

You need 6 ingredients. The key ingredients include: 1 lb bacon, 1 green bell pepper, diced, 3 small onions, chopped, 2 teaspoons salt, and more.

Is Bacon and Rice Creole suitable as meat & poultry?

Yes, Bacon and Rice Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Rice Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Rice Creole Recipe

Name: Bacon and Rice Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 green bell pepper, diced; 3 small onions, chopped; 2 teaspoons salt; 2 cups canned tomatoes; 1 cup raw brown rice (not quick cooking)

Bacon and Rice Creole – a delicious recipe with bacon, green bell pepper, onions, salt, tomatoes, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bacon
1 green bell pepper, diced
3 small onions, chopped
2 teaspoons salt
2 cups canned tomatoes
1 cup raw brown rice (not quick cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
827 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Rice Creole

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