Chicken Wings

Name: Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken wings; 1/3 c. soy sauce; 2 Tbsp. salad oil; 2 Tbsp. chili sauce; 1 Tbsp. dry sherry; 1/2 c. honey; 2 Tbsp. salt; 1/2 tsp. ginger; 1 clove garlic, pressed; 4 drops Tabasco

Eats Now Editorial Team · 731 kcal · Meat & Poultry

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Chicken Wings – a delicious recipe with chicken, soy sauce, salad oil, chili sauce, sherry, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken wings
1/3 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. chili sauce
1 Tbsp. dry sherry
1/2 c. honey
2 Tbsp. salt
1/2 tsp. ginger
1 clove garlic, pressed
4 drops Tabasco

1
Cut wings at joints; remove tips and discard.
2
Wash and pat dry on paper towel.
3
Combine remaining ingredients in 9 x 13-inch pan.
4
Arrange wings in single layer in marinade; cover and refrigerate for several hours, turning occasionally.
5
Bake, uncovered, at 375u00b0 for approximately 30 to 40 minutes, until tender.
6
Serve from chafing dish or fondue pot in sauce.

731

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken wings, 1/3 c. soy sauce, 2 Tbsp. salad oil, 2 Tbsp. chili sauce, and more.

Yes, Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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