Chicken Wings

1. 1

   Using a steamer add about 1 inch of water to the pan. Place wings in steamer cover and steam for 10 minutes.

2. 2

   Preheat oven to 425F.

3. 3

   Layout wings on cooling rack over paper towels on a half sheet pan. Until cool.

4. 4

   Prepare sauce blending the hot sauce, cayenne pepper, garlic powder and cajun seasoning.

5. 5

   Coat cooled wings with prepared sauce and bake at 425 F for 20 minutes. Turn wings and recoat with any remaining sauce and bake again for 25-30 minutes until skin is golden brown.

No additional tips available.