Pizza Wraps For Two Recipe

Name: Pizza Wraps For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FILLING; 1/4 lb bulk Italian sausage; 1 cup thinly sliced mushroom; salt, to taste; TOMATO SAUCE; 1/2 cup canned crushed tomatoes; 1 1/2 teaspoons red wine vinegar; 1 1/2 teaspoons olive oil; 1 garlic clove; 1/2 teaspoon dried Italian herb seasoning (or use a pizza seasoning blend); 1 pinch sugar; 1 pinch red pepper flakes; WRAPS; 2 burrito-sized flour tortillas (whole wheat would be good here); 1/2 cup shredded part-skim mozzarella cheese, divided; 10 large slice pepperoni, divided; 1/2 cup baby spinach leaves, divided; 1 tablespoon shredded parmesan cheese, divided

Servings: persons

FILLING
1/4 lb bulk Italian sausage
1 cup thinly sliced mushroom
salt, to taste
TOMATO SAUCE
1/2 cup canned crushed tomatoes
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons olive oil
1 garlic clove
1/2 teaspoon dried Italian herb seasoning (or use a pizza seasoning blend)
1 pinch sugar
1 pinch red pepper flakes
WRAPS
2 burrito-sized flour tortillas (whole wheat would be good here)
1/2 cup shredded part-skim mozzarella cheese, divided
10 large slice pepperoni, divided
1/2 cup baby spinach leaves, divided
1 tablespoon shredded parmesan cheese, divided

1
Brown sausage in a nonstick skillet over medium-high heat, breaking up the large chunks with a wooden spoon. Add the mushrooms and salt to taste, and continue cooking until sausage is cooked through (about 5 minutes). Transfer the meat mixture to a bowl to keep warm, then wipe out the skillet.
2
In a bowl, stir together all the tomato sauce ingredients. Heat the wiped skillet on medium-low. Arrange one tortilla in the skillet, then spread 2 or 3 tbs of the tomato sauce over it. Top with 1/2 cup mozzarella cheese, half of the sausage mixture, and half of the pepperoni slices. Arrange 1/4 cup of the baby spinach leaves over the top and sprinkle with half of the Parmesan cheese. Once mozzarella is melted, carefully transfer the tortilla to a cutting board or plate and roll (it's okay if the tortilla cracks, because the cheese will hold it together). Allow the wrap to stand for 1 minute so all the ingredients will heat up. Repeat with the other half of the ingredients. Serve with the remaining tomato sauce for dipping.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FILLING, 1/4 lb bulk Italian sausage, 1 cup thinly sliced mushroom, salt, to taste, and more.

Yes, Pizza Wraps For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza Wraps For Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions