Chicken Wing Recipe

1. 1

   Cut off tips and separate each wing at the joint.

2. 2

   Sprinkle wings with salt and pepper to taste.

3. 3

   Heat oil in deep-fat fryer or large heavy pot.

4. 4

   When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.

5. 5

   When wings are golden brown and crisp, remove them and drain well.

6. 6

   Add remaining wings and repeat process.

7. 7

   Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar.

8. 8

   Pour hot sauce over wings and shake in bucket.

9. 9

   Serve with Blue Cheese dressing and celery sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.