Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. egg noodles; 1 beef bouillon cube; 1 clove garlic; 1/3 c. onion; 2 Tbsp. cooking oil; 1 lb. round steak; 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. paprika; 2 (3 oz.) cans mushrooms (optional); 1 can cream of mushroom or chicken soup; 1/2 lb. container sour cream

Eats Now Editorial Team · Meat & Poultry

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Beef Stroganoff – a delicious recipe with egg noodles, clove garlic, onion, cooking oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. egg noodles
1 beef bouillon cube
1 clove garlic
1/3 c. onion
2 Tbsp. cooking oil
1 lb. round steak
2 Tbsp. flour
2 tsp. salt
1/2 tsp. paprika
2 (3 oz.) cans mushrooms (optional)
1 can cream of mushroom or chicken soup
1/2 lb. container sour cream

1
Boil water for noodles.
2
Add bouillon cube.
3
Brown beef in oil with onion and garlic.
4
Add flour, salt, paprika and mushrooms; stir and cook 5 minutes.
5
Add soup; stir in.
6
Simmer for 10 minutes on low heat.
7
Stir in sour cream before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. egg noodles, 1 beef bouillon cube, 1 clove garlic, 1/3 c. onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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