Chicken Wing Drumsticks

1. 1

   Remove and discard wing tips.

2. 2

   Separate remaining wing sections.

3. 3

   Cut skin at small end of each wing section.

4. 4

   Pull out one of the bones from section, having 2 bones; set aside.

5. 5

   Preheat oven to 350u00b0.

6. 6

   In a small skillet, toast sesame seed over low heat until golden, stirring occasionally.

7. 7

   In a small shallow bowl, combine toasted seed, breadcrumbs, paprika, salt and seasoned salt.

8. 8

   Dip wing sections into half and half, then into breadcrumb mixture.

9. 9

   Arrange in a 13 x 9-inch baking pan.

10. 10

    Pour melted butter over chicken.

11. 11

    Bake 45 to 55 minutes in preheated oven until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.