Sautéed Chicken With Fresh Blueberry Sauce Recipe

Name: Sautéed Chicken With Fresh Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each); salt; pepper; 2 tablespoons flour; 1 tablespoon olive oil; 1 chopped shallot; 1/3 cup dry white wine; 1 cup reduced-sodium chicken broth; 2/3 cup fresh blueberries; pinch sugar; 1 tablespoon unsalted butter

Servings: persons

2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each)
salt
pepper
2 tablespoons flour
1 tablespoon olive oil
1 chopped shallot
1/3 cup dry white wine
1 cup reduced-sodium chicken broth
2/3 cup fresh blueberries
pinch sugar
1 tablespoon unsalted butter

1
Season 2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each) with salt and pepper. Coat with 2 Tbsp. flour; shake off excess.
2
In a large skillet, heat 1 Tbsp. olive oil over medium-high heat. Brown chicken, turning once, about 10 minutes. Transfer chicken to a plate and cover with foil.
3
Add 1 chopped shallot to skillet and cook on medium heat, stirring, for 1 minute. Pour in 1/3 cup dry white wine and boil for 2 minutes. Add 1 cup reduced-sodium chicken broth and bring to a boil. Add 2/3 cup fresh blueberries and a pinch of sugar and simmer until reduced by half, about 3 minutes. Remove from heat and stir in 1 Tbsp. unsalted butter; season with salt and pepper.
4
Arrange chicken on plates. Top with sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large skinless, boneless chicken breast halves (7 oz. to 8 oz. each), salt, pepper, 2 tablespoons flour, and more.

Yes, Sautéed Chicken With Fresh Blueberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Chicken With Fresh Blueberry Sauce

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