Chicken Wing Ding

1. 1

   Cut wing end piece off and discard.

2. 2

   Rinse chicken and pat dry.

3. 3

   In shallow pan, melt butter.

4. 4

   Add seasoned salt, garlic powder and tarragon.

5. 5

   Mix well.

6. 6

   In shallow pan, combine bread crumbs and Parmesan cheese.

7. 7

   Dip wings, one at a time, in butter mixture, completely coating, then coat in bread crumb mixture, pressing down to coat completely.

8. 8

   Place on greased baking sheet. Bake in a 400u00b0 oven for 45 minutes to an hour until golden brown. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.