Chicken, Wine, Mushrooms, Cherries And Cream – a delicious recipe with Fettuccine, Chicken, Canola Oil, Flour, Egg, Butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350. Cook fettuccine according to package directions and drain. Heat canola oil in saute pan over medium heat.
2
Season chicken with salt and pepper. Dip each chicken piece first in flour, then egg wash and in flour a second time. Gently place in hot oil. Repeat with all chicken, don't over crowd - work in shifts if needed. Brown chicken on both sides until golden and crisp. Move browned chicken to baking dish, place in oven and bake until cooked through, 10-12 minutes.
3
Pour off oil from pan and wipe clean. Add butter and melt over medium heat. Add sliced mushrooms, cook stirring until soft and slightly browned, 5 minutes.
4
Add wine, turn heat up to high and reduce by half.Add chicken broth, cook on high 5 minutes, add cream and cream cheese, stirring until melted and smooth, add dried cherries.
5
Return chicken pieces to sauce, turning to coat. Pour sauce and chicken over cooked pasta.
841
kcal
Calories
48
g
Fat
21
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 pound Fettuccine, 1 1/2 pounds Chicken, 1/4 cup Canola Oil, 3/4 cup Flour, and more.
Yes, Chicken, Wine, Mushrooms, Cherries And Cream falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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