Chicken-Wild Rice Casserole Recipe

Name: Chicken-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. long grain and wild rice; 1/2 c. chopped onion; 1/2 c. butter or margarine; 1/4 c. flour; 1 (6 oz.) can sliced mushrooms; 1 1/2 c. half and half or evaporated milk; chicken broth; 3 c. cooked and diced chicken; 1/4 c. diced pimento; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. blanched, slivered almonds

Servings: persons

1 pkg. long grain and wild rice
1/2 c. chopped onion
1/2 c. butter or margarine
1/4 c. flour
1 (6 oz.) can sliced mushrooms
1 1/2 c. half and half or evaporated milk
chicken broth
3 c. cooked and diced chicken
1/4 c. diced pimento
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. blanched, slivered almonds

1
Prepare wild rice according to package directions.
2
Cook onion in butter until tender, but not brown.
3
Remove from heat; stir in flour.
4
Drain mushrooms, reserving liquid.
5
Add enough broth to liquid to make 1 1/2 cups.
6
Gradually stir into flour mixture.
7
Add cream.
8
Cook and stir until thick.
9
Add rice, mushrooms, chicken, pimento, salt and pepper.
10
Place in 2-quart casserole and sprinkle with almonds.
11
Bake at 350u00b0 for 25 to 30 minutes.
12
(It takes about 1 1/2 fryers to make 3 cups diced chicken.)

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. long grain and wild rice, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1/4 c. flour, and more.

Yes, Chicken-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice Casserole

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