Chicken, White Wine And Pea Risotto Recipe

Name: Chicken, White Wine And Pea Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 500 grams boneless chicken thighs with the skin on.; 2 Tablespoons of olive oil.; Knob of butter.; Rice:; 1 onion, finely chopped.; 1 leek, finely chopped.; 2 cloves of garlic, crushed.; 1 1/2 cups Arborio Rice; 1/2 cup white wine; 4 cups chicken stock - hot.; 1 1/2 cups peas, cooked and drained.; zest of one lemon.; small knob of butter.; 1/2 cup grated parmesan sheese.

Servings: persons

Chicken:
500 grams boneless chicken thighs with the skin on.
2 Tablespoons of olive oil.
Knob of butter.
Rice:
1 onion, finely chopped.
1 leek, finely chopped.
2 cloves of garlic, crushed.
1 1/2 cups Arborio Rice
1/2 cup white wine
4 cups chicken stock - hot.
1 1/2 cups peas, cooked and drained.
zest of one lemon.
small knob of butter.
1/2 cup grated parmesan sheese.

1
Cut the chicken into large bite sized pieces.
2
Heat the oil and butter in a saucepan and cook the chicken until golden and cooked through.
3
Remove from pan, drain on kitchen paper and keep warm.
4
Add onion, leek and garlic to same pan, season and cook until tender.
5
Add riace and stir one minute.
6
Add wine and stir until it has been absorbed.
7
Add hot stock a ladelfull at a time, stirring until each ladel has been absorbed before adding the next.
8
When rice is cooked after about 20 mins ssstir in the chicken along with any resting juices, the peas and lemon zest.
9
Cook for another 2 minutes.
10
Gently stir through the butter and cheese.
11
Season
12
To Serve:
13
Spoon risotto into individual dishes and scatter over extra parmesan

1072

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chicken:, 500 grams boneless chicken thighs with the skin on., 2 Tablespoons of olive oil., Knob of butter., and more.

Yes, Chicken, White Wine And Pea Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, White Wine And Pea Risotto

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