Chicken & White Bean Chili Recipe

Name: Chicken & White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Vegetable Or Olive Oil, Divided; 4 whole Boneless, Skinless Chicken Breasts; 1 whole Onion, Chopped; 1 teaspoon Minced Garlic; 2 teaspoons Ground Cumin; 1 teaspoon Oregano; 1 teaspoon Ground Cayenne Pepper; 7 ounces, weight Canned Diced Green Anaheim Chiles; 2 cans (15 Oz. Size) Cannellini Beans, Including Liquid; 4 cups Chicken Stock Or Canned Chicken Broth; 1 teaspoon Chicken Flavor Base

Servings: persons

4 teaspoons Vegetable Or Olive Oil, Divided
4 whole Boneless, Skinless Chicken Breasts
1 whole Onion, Chopped
1 teaspoon Minced Garlic
2 teaspoons Ground Cumin
1 teaspoon Oregano
1 teaspoon Ground Cayenne Pepper
7 ounces, weight Canned Diced Green Anaheim Chiles
2 cans (15 Oz. Size) Cannellini Beans, Including Liquid
4 cups Chicken Stock Or Canned Chicken Broth
1 teaspoon Chicken Flavor Base

1
Heat half of the oil in a non-stick pan over medium heat. Add chicken and saute until the chicken is cooked through and barely starting to brown on both sides. This will take roughly 5-6 minutes per side, depending on the thickness. Set aside to cool.
2
While chicken is cooking, heat the remaining half of the oil in a heavy soup pot over medium heat. Then saute onions until they're softened and just starting to brown, about 5 minutes. Add minced garlic and saute about 1 minute more. Add the ground cumin, oregano, and ground cayenne pepper and saute for 1 to 2 minutes.
3
Add green chilies, beans, chicken stock, and chicken flavor base and let it simmer for 30 minutes.
4
While the chili simmers, shred the chicken into bite-sized pieces. After the chili has simmered for 30 minutes, add the chicken and simmer 10 to 15 minutes more.
5
Recipe from Kalyn's Kitchen.

886

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons Vegetable Or Olive Oil, Divided, 4 whole Boneless, Skinless Chicken Breasts, 1 whole Onion, Chopped, 1 teaspoon Minced Garlic, and more.

Yes, Chicken & White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & White Bean Chili

How did you like this recipe?

Frequently Asked Questions