How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wellington?

You need 12 ingredients. The key ingredients include: 2 frozen puff pastry sheets, 8 small boneless, skinless chicken breast halves, slightly flattened, 2 tsp. dried thyme, 1 tsp. salt, and more.

Is Chicken Wellington suitable as meat & poultry?

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen puff pastry sheets; 8 small boneless, skinless chicken breast halves, slightly flattened; 2 tsp. dried thyme; 1 tsp. salt; 1/2 tsp. fresh ground pepper; 5 Tbsp. margarine; 1 large chopped onion; 1/4 lb. sliced mushrooms; 3 oz. cream cheese; 2 Tbsp. Dijon mustard; egg wash; 2 Tbsp. chopped parsley

Chicken Wellington

Eats Now Editorial Team · 297 kcal · Meat & Poultry

Chicken Wellington – a delicious recipe with frozen puff pastry sheets, chicken, thyme, salt, fresh ground pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Wellington

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