Chicken Wellington Recipe

Name: Chicken Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/4 oz.) pkg. Pepperidge Farm frozen puff pastry sheets; 8 boneless chicken breast cutlets; 2 tsp. dried thyme leaves; salt and pepper; 5 Tbsp. butter or margarine; 1 large onion, finely chopped; 1/4 lb. mushrooms, sliced; 2 Tbsp. chopped parsley; 1 pkg. cream cheese; 2 Tbsp. Dijon mustard; egg wash

Servings: persons

1
Thaw pastry for 20 minutes.
2
Sprinkle chicken with seasonings. In a medium skillet, brown chicken in 3 tablespoons butter; set aside.
3
Add remaining butter to skillet.
4
Add onion and mushrooms; saute until tender and liquid has evaporated.
5
Stir in parsley. On a lightly floured surface, roll each sheet to 14-inch square; cut into four 7-inch squares.
6
Preheat oven to 375u00b0.
7
In a small bowl, combine cream cheese with mustard; spread over chicken cutlets.
8
Spread each pastry square with 2 tablespoons mushroom mixture.
9
Top with chicken breast.
10
Brush edges of pastry with water; wrap pastry around chicken, pressing edges to seal.
11
Place seam-side down on ungreased baking sheets.
12
Brush tops with egg wash.
13
Bake 25 minutes or until puffed and golden brown.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 1/4 oz.) pkg. Pepperidge Farm frozen puff pastry sheets, 8 boneless chicken breast cutlets, 2 tsp. dried thyme leaves, salt and pepper, and more.

Yes, Chicken Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wellington

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions