Breast of Chicken With Capers and Corn Recipe

Name: Breast of Chicken With Capers and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole skinless, boneless chicken breasts; Salt to taste if desired; Freshly ground pepper to taste; 1 or 2 ears full-kernel fresh corn; 1 tablespoon butter; 1 tablespoon finely chopped shallots; 1/4 cup dry white wine; 3 tablespoons drained capers; ⅓ cup heavy cream; 1 tablespoon finely chopped fresh chives

Servings: persons

2 whole skinless, boneless chicken breasts
Salt to taste if desired
Freshly ground pepper to taste
1 or 2 ears full-kernel fresh corn
1 tablespoon butter
1 tablespoon finely chopped shallots
1/4 cup dry white wine
3 tablespoons drained capers
⅓ cup heavy cream
1 tablespoon finely chopped fresh chives

1
Cut each breast in half.
2
Cut away >and discard any membranes or bone sections, and any remaining peripheral fat.
3
Sprinkle chicken with salt and pepper.
4
Cut kernels from ears of corn.
5
There should be about 1 cup.
6
Heat butter in a heavy skillet large enough to hold chicken breasts in one layer.
7
Add breasts and cook 2 minutes.
8
Turn chicken pieces and sprinkle shallots between the pieces.
9
Add wine and bring to boil.
10
Cover and cook about 3 minutes.
11
Sprinkle with capers and cream.
12
Stir to distribute ingredients.
13
Cover and cook 5 minutes.
14
Transfer chicken pieces to warm platter.
15
Add corn to the sauce and cook 1 minute.
16
Add chives and stir.
17
There should be about 1 cup sauce.
18
Spoon sauce over chicken pieces and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole skinless, boneless chicken breasts, Salt to taste if desired, Freshly ground pepper to taste, 1 or 2 ears full-kernel fresh corn, and more.

Yes, Breast of Chicken With Capers and Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast of Chicken With Capers and Corn

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