How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Stuffing?

You need 9 ingredients. The key ingredients include: 10 cups bread cubes (I use a combination of white and whole wheat bread), 1 big onion, chopped fine, 1 cup celery, finely chopped, ¼ cup butter, and more.

Is Mom's Stuffing suitable as meat & poultry?

Yes, Mom's Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Stuffing Recipe

Name: Mom's Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups bread cubes (I use a combination of white and whole wheat bread); 1 big onion, chopped fine; 1 cup celery, finely chopped; ¼ cup butter; 1 teaspoon ground sage; 1 teaspoon salt; fresh cracked pepper; ¼ cup chicken stock; ½ teaspoon poultry seasoning

Mom's Stuffing – a delicious recipe with bread, onion, celery, butter, ground sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 cups bread cubes (I use a combination of white and whole wheat bread)
1 big onion, chopped fine
1 cup celery, finely chopped
¼ cup butter
1 teaspoon ground sage
1 teaspoon salt
fresh cracked pepper
¼ cup chicken stock
½ teaspoon poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Meat & Poultry

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Mom's Stuffing

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