Chicken Waldorf Pizza with Blue Cheese and Balsamic Drizzle

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place tortillas or crusts onto baking sheets.

3. 3

   Spray each lightly with olive oil, then top each with 2 tablespoons mozzarella cheese, 1 tablespoon celery, 2 tablespoons apples, 1 tablespoon blue cheese, 1/4 cup shredded chicken, and 1/2 tablespoon walnuts.

4. 4

   Sprinkle each with salt and pepper.

5. 5

   Place sheets into the oven and bake for 5 minutes, then transfer crusts directly to the rack and bake for an additional 5 minutes, or crusts are crispy and cheese has melted.

6. 6

   While pizzas cook, heat balsamic vinegar in a saucepan over medium heat.

7. 7

   Bring to a low boil, stirring continuously for 15 minutes, or until thickened to maple syrup consistency.

8. 8

   Drizzle each cooked pizza with balsamic syrup.

9. 9

   Cut into quarters and serve.

10. 10

    Nutrition info per 1 pizza: 263 calories, 10 g fat, 16 g protein, 25 g carbohydrates, 2 g fiber

No additional tips available.