Chicken Waikiki Beach Recipe

Name: Chicken Waikiki Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken legs; 2 whole chicken breasts; 1/2 c. flour; 1/3 c. oil or shortening; salt to taste; pepper to taste; 1 can sliced pineapple; 1 c. sugar; 2 Tbsp. cornstarch; 3/4 c. vinegar; 1 Tbsp. soy sauce; 1/4 tsp. ginger; 1 chicken bouillon cube; 1 large green pepper

Servings: persons

2 whole chicken legs
2 whole chicken breasts
1/2 c. flour
1/3 c. oil or shortening
salt to taste
pepper to taste
1 can sliced pineapple
1 c. sugar
2 Tbsp. cornstarch
3/4 c. vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 large green pepper

1
Wash chicken; pat dry and coat with flour.
2
Heat oil in large skillet.
3
Add chicken and brown on all sides.
4
Remove to shallow roasting pan, skin side up and sprinkle with salt and pepper. Preheat oven to 350u00b0.
5
Drain pineapple and put syrup in 2-cup measuring cup.
6
Add water to make 1/4 cup.
7
In 2-quart saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon.
8
Bring to boil, stirring constantly.
9
Boil 2 minutes.
10
Pour over chicken.
11
Bake uncovered for 30 minutes.
12
Add pineapple slices and pepper.
13
Cut crosswise in 1/4-inch circles. Bake 30 more minutes.
14
Serve over rice.

821

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole chicken legs, 2 whole chicken breasts, 1/2 c. flour, 1/3 c. oil or shortening, and more.

Yes, Chicken Waikiki Beach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Waikiki Beach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions