Chicken Waikiki Beach Recipe

Name: Chicken Waikiki Beach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1 tsp. salt; 1 (20 oz.) can sliced pineapple; 2 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 chicken bouillon cube; 1/2 c. flour; 1/3 c. oil; 1/4 tsp. pepper; 1 c. sugar; 3/4 c. cider vinegar; 1/4 tsp. ginger; 1 large green pepper, cubed

Servings: persons

1 whole chicken, cut up
1 tsp. salt
1 (20 oz.) can sliced pineapple
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 chicken bouillon cube
1/2 c. flour
1/3 c. oil
1/4 tsp. pepper
1 c. sugar
3/4 c. cider vinegar
1/4 tsp. ginger
1 large green pepper, cubed

1
Heat oil in skillet.
2
Shake chicken in flour, salt and pepper. Brown and put in glass 9 x 13-inch pan.
3
Preheat oven to 350u00b0. Drain pineapple, pouring syrup into 2-cup measure.
4
Add water to make 1 1/4 cups.
5
In saucepan, combine sugar, pineapple juice, vinegar, soy sauce, ginger and bouillon.
6
When mixture begins to boil, take out 1/2 cup and mix with cornstarch.
7
Stir until smooth.
8
Add to rest of sauce and stir constantly while it boils for 2 minutes.
9
Pour over chicken.
10
Bake, uncovered, 30 minutes. Add pineapple slices and green pepper.
11
Bake 30 minutes longer until chicken is tender.
12
Serve with rice.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, cut up, 1 tsp. salt, 1 (20 oz.) can sliced pineapple, 2 Tbsp. cornstarch, and more.

Yes, Chicken Waikiki Beach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Waikiki Beach

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