How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken W/Rotini ?

You need 12 ingredients. The key ingredients include: 8 ounces uncooked rotini (corkscrew pasta), Cooking spray, 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips $, 1/2 teaspoon kosher salt, and more.

Is Chicken W/Rotini suitable as meat & poultry?

Yes, Chicken W/Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken W/Rotini ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken W/Rotini Recipe

Name: Chicken W/Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rotini (corkscrew pasta); Cooking spray; 1 pound skinless, boneless chicken breast, cut into 1/4-inch strips $; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup (1-inch) slices asparagus; 2 cups cherry tomatoes, halved $; 2 garlic cloves, minced $; 2 tablespoons chopped fresh basil; 2 tablespoons balsamic vinegar; 1 tablespoon extravirgin olive oil $; 1/4 cup (1 ounce) crumbled goat cheese

Try this homemade Chicken W/Rotini recipe the whole family will love. Made with rotini, Cooking spray, skinless and kosher salt. Easy step-by-step instr…

This Chicken W/Rotini relies on simple, everyday ingredients such as cooking spray, kosher salt, freshly ground black pepper and (1-inch) slices asparagus. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken W/Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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