How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bologna Ceviche?

You need 9 ingredients. The key ingredients include: 4 slices bologna turkey, approximately 1/2 cm. thick, diced, 1 tomato finely diced, 1/4 onion finely diced, 1 green chile such as jalapeno or serrano, finely diced, and more.

Is Bologna Ceviche suitable as meat & poultry?

Yes, Bologna Ceviche falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bologna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bologna Ceviche Recipe

Name: Bologna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bologna turkey, approximately 1/2 cm. thick, diced; 1 tomato finely diced; 1/4 onion finely diced; 1 green chile such as jalapeno or serrano, finely diced; 6 sprigs cilantro finely minced; 4 tablespoons ketchup; 3 tablespoons olive oil; 3 tablespoons white vinegar; salt and ground black pepper

Bologna Ceviche – a delicious recipe with bologna turkey, tomato, onion, green chile, cilantro, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bologna turkey, approximately 1/2 cm. thick, diced
1 tomato finely diced
1/4 onion finely diced
1 green chile such as jalapeno or serrano, finely diced
6 sprigs cilantro finely minced
4 tablespoons ketchup
3 tablespoons olive oil
3 tablespoons white vinegar
salt and ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Meat & Poultry

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Bologna Ceviche

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