Chicken W/ Oyster Mushrooms & Tomatoes Recipe

Name: Chicken W/ Oyster Mushrooms & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; ¼ cup flour; 4 teaspoons vegetable oil; 12 ounces oyster mushrooms; ½ cup chicken stock; ⅓ cup black olives, pitted & diced; 1 cup plum tomato; ¾ cup grape tomatoes, halved; 1 ½ teaspoons garlic, crushed; 1 tablespoon capers; 3 tablespoons parsley, chopped; 1 tablespoon pine nuts or 1 tablespoon almonds, toasted; 3 tablespoons feta cheese, crumbled

Servings: persons

4 boneless chicken breasts
¼ cup flour
4 teaspoons vegetable oil
12 ounces oyster mushrooms
½ cup chicken stock
⅓ cup black olives, pitted & diced
1 cup plum tomato
¾ cup grape tomatoes, halved
1 ½ teaspoons garlic, crushed
1 tablespoon capers
3 tablespoons parsley, chopped
1 tablespoon pine nuts or 1 tablespoon almonds, toasted
3 tablespoons feta cheese, crumbled

1
Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned.
2
Remove and set aside.
3
Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften.
4
Add the stock, olives, plum tomatoes, grape tomatoes, garlic, capers, and chicken.
5
Cover and simmer for 10 minutes or until chicken is cooked through.
6
Garnish with parsley, pine nuts and feta.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, ¼ cup flour, 4 teaspoons vegetable oil, 12 ounces oyster mushrooms, and more.

Yes, Chicken W/ Oyster Mushrooms & Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken W/ Oyster Mushrooms & Tomatoes

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