Chicken W/ Asian Bbq Sauce Recipe

Name: Chicken W/ Asian Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon chinese 5 spice powder; 1 whole chicken (about 3 lbs.); salt and pepper; 3/4 cup hoisin sauce; 1/4 cup sweet chili sauce; 1/4 cup seasoned rice vinegar; 1/4 cup chicken stock; 2 tablespoons ginger, minced; 3 garlic cloves; 1 teaspoon sesame oil; toasted sesame seeds (optional)

Servings: persons

2 tablespoons vegetable oil
1 teaspoon chinese 5 spice powder
1 whole chicken (about 3 lbs.)
salt and pepper
3/4 cup hoisin sauce
1/4 cup sweet chili sauce
1/4 cup seasoned rice vinegar
1/4 cup chicken stock
2 tablespoons ginger, minced
3 garlic cloves
1 teaspoon sesame oil
toasted sesame seeds (optional)

1
Preheat your oven to 425 F.
2
Mix the vegetable oil and the 5-spice powder in a small bowl. Lather the chicken up with this stuff. Get it nice and shiny. Then season the bird with enough salt and pepper to your liking. Place the bird on a rack in a roasting pan. Roast for a total of an hour, turning once in between, but just make sure it is cooked through, depending on the size of your bird.
3
While that's in the oven, you can prepare your sauce. In a food processor, combine the hoisin sauce, chili sauce, rice vinegar, chicken stock, ginger, garlic, sesame oil, and a dash of salt and pepper. Combine until nice a smooth. You'll have small bits of ginger and garlic, but that's okay. Transfer the sauce to a small saucepan and simmer until it thickens just a bit, for about 5 minutes.
4
Periodically through the roasting period, brush the sauce onto the chicken. Turn over chicken about halfway through, and continue to brush on sauce.
5
Let chicken rest for about 10-15 minutes after removing from the oven. Carve accordingly and plate. Top with toasted sesame seeds.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 teaspoon chinese 5 spice powder, 1 whole chicken (about 3 lbs.), salt and pepper, and more.

Yes, Chicken W/ Asian Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken W/ Asian Bbq Sauce

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