How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggroll Filling?

You need 12 ingredients. The key ingredients include: 13 pound ground pork, 3 tablespoons soy sauce, tamari, 4 each scallions, spring or green onions finely chopped, 2 pints oysters shucked, and more.

Is Eggroll Filling suitable as meat & poultry?

Yes, Eggroll Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggroll Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggroll Filling Recipe

Name: Eggroll Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 pound ground pork; 3 tablespoons soy sauce, tamari; 4 each scallions, spring or green onions finely chopped; 2 pints oysters shucked; 2 tablespoons lemon juice; 1 tablespoon sherry; 1 tablespoon vegetable oil; 1 each onions chopped; 8 each mushrooms chopped; 1 each sweet red bell peppers diced; 1 tablespoon pineapple crushed; 1/2 teaspoon sesame oil

Eggroll Filling

Eats Now Editorial Team · 4028 kcal · Meat & Poultry

Eggroll Filling – a delicious recipe with ground pork, soy sauce, scallions, oysters, lemon juice, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eggroll Filling

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