Smoked Mozzarella, Lamb, and Grilled Vegetable Mill

Name: Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2-ounce) lamb medallions; 3 tablespoons olive oil; Essence, recipe follows; 2 roma tomatoes, halved; 4 (1-inch) eggplant slices; 4 (1-inch) zucchini slices; 4 green onions; 8 (2-ounce) mozzarella slices affumicata (smoked mozzarella); Salt and white pepper; 1 tablespoon finely chopped parsley; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

8 (2-ounce) lamb medallions
3 tablespoons olive oil
Essence, recipe follows
2 roma tomatoes, halved
4 (1-inch) eggplant slices
4 (1-inch) zucchini slices
4 green onions
8 (2-ounce) mozzarella slices affumicata (smoked mozzarella)
Salt and white pepper
1 tablespoon finely chopped parsley
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Preheat the grill.
2
Season each lamb medallion and vegetable slices with olive oil and Essence.
3
Place on the grill.
4
Cook the lamb for 3 minutes on each side for medium-rare.
5
Cook the vegetables for 2 minutes on each side.
6
Remove from the grill.
7
Season both sides of the cheese with salt and white pepper.
8
Alternate layering 3 pieces of the lamb, 2 slices of the mozzarella, and 1 slice of each vegetable for each serving.
9
Garnish with parsley.
10
Combine all ingredients thoroughly and store in an airtight jar or container.

1395

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 (2-ounce) lamb medallions, 3 tablespoons olive oil, Essence, recipe follows, 2 roma tomatoes, halved, and more.

Yes, Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-Feuille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions