Chicken Vongole Recipe

Name: Chicken Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets (thin sliced or pounded 1/4-inch thick); stuffing; 1 cup sliced white mushroom; 3/4 cup fat-free ricotta cheese; 3 1/2 ounces baby clams (drained but reserve the juice); 1/4 teaspoon pesto sauce; 1 garlic clove, chopped; 1/4 onion, chopped; 1 dash italian seasoning; 1 dash garlic salt; sauce; 2 teaspoons cornstarch; 1 cup light vanilla soymilk; 1 cup sliced mushrooms; 1/4 onion, chopped; 1/2 cup clam juice; 2 chicken bouillon cubes; 1 dash salt; 1 dash pepper; 1 dash italian seasoning; 1 dash garlic salt; 1 dash onion salt

Servings: persons

4 chicken breast fillets (thin sliced or pounded 1/4-inch thick)
stuffing
1 cup sliced white mushroom
3/4 cup fat-free ricotta cheese
3 1/2 ounces baby clams (drained but reserve the juice)
1/4 teaspoon pesto sauce
1 garlic clove, chopped
1/4 onion, chopped
1 dash italian seasoning
1 dash garlic salt
sauce
2 teaspoons cornstarch
1 cup light vanilla soymilk
1 cup sliced mushrooms
1/4 onion, chopped
1/2 cup clam juice
2 chicken bouillon cubes
1 dash salt
1 dash pepper
1 dash italian seasoning
1 dash garlic salt
1 dash onion salt

1
In food processor mix all stuffing ingredients.
2
Process until smooth.
3
Add 1 T reserved clam juice.
4
Process again 15seconds.
5
Taste and season more if necessary.
6
Take 1 chicken fillet and put about 2T of filling on fillet.
7
Roll chicken and secure with wooden toothpick or skewer.
8
Repeat with other chicken breasts.
9
Sprinkle outside of chicken with salt and pepper and Italian seasoning.
10
Spray baking pan.
11
Place chicken in oven set at 400u00b0F and cook until juices run clear.
12
While chicken is baking, prepare the sauce by combining all ingredients over medium heat constantly stirring. Will be a runny sauce, but add a tablespoon of flour or more cornstarch for a thicker sauce. Taste and season more if necessary.
13
Serve stuffed chicken with sauce on top.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 chicken breast fillets (thin sliced or pounded 1/4-inch thick), stuffing, 1 cup sliced white mushroom, 3/4 cup fat-free ricotta cheese, and more.

Yes, Chicken Vongole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vongole

How did you like this recipe?

Frequently Asked Questions