How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vindaloo?

You need 13 ingredients. The key ingredients include: 3 lbs skinless chicken, and jointed, 2 large onions, sliced, 8 ounces ghee (clarified butter), 2 green chilies, chopped, and more.

Is Chicken Vindaloo suitable as meat & poultry?

Yes, Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vindaloo Recipe

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and jointed; 2 large onions, sliced; 8 ounces ghee (clarified butter); 2 green chilies, chopped; 1 ounce fresh ginger, chopped finely; 3 garlic cloves, crushed and chopped; 1 1/2 teaspoons turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 2 tablespoons vinegar; 1/2 pint water; 1 teaspoon salt; 2 ounces desiccated coconut

Chicken Vindaloo

Eats Now Editorial Team · 706 kcal · Meat & Poultry

Chicken Vindaloo – a delicious recipe with chicken, onions, ghee, green chilies, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vindaloo

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