How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vindaloo?

You need 13 ingredients. The key ingredients include: 3 lbs skinless chicken, and jointed, 2 large onions, sliced, 8 ounces ghee (clarified butter), 2 green chilies, chopped, and more.

Is Chicken Vindaloo suitable as meat & poultry?

Yes, Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vindaloo Recipe

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and jointed; 2 large onions, sliced; 8 ounces ghee (clarified butter); 2 green chilies, chopped; 1 ounce fresh ginger, chopped finely; 3 garlic cloves, crushed and chopped; 1 1/2 teaspoons turmeric; 1 teaspoon ground coriander; 1 teaspoon garam masala; 2 tablespoons vinegar; 1/2 pint water; 1 teaspoon salt; 2 ounces desiccated coconut

Try this homemade Chicken Vindaloo recipe the whole family will love. Made with chicken, onions, ghee and green chilies. Easy step-by-step instructions …

This Chicken Vindaloo relies on simple, everyday ingredients such as large onions, sliced, ghee (clarified butter), green chilies, chopped and fresh ginger, chopped finely. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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