Chicken Viennoise Recipe

Name: Chicken Viennoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 lb. each) chicken breast fillets; 2 eggs, lightly beaten; flour (for dredging); 1 c. bread crumbs, mixed with 1/4 c. chopped parsley; 1 hard-cooked egg, chopped; 4 thin slices lemon; anchovy fillets and capers; finely chopped fresh onion (for garnish); 1/4 to 1/2 c. vegetable oil; 6 Tbsp. butter

Servings: persons

4 (1/4 lb. each) chicken breast fillets
2 eggs, lightly beaten
flour (for dredging)
1 c. bread crumbs, mixed with 1/4 c. chopped parsley
1 hard-cooked egg, chopped
4 thin slices lemon
anchovy fillets and capers
finely chopped fresh onion (for garnish)
1/4 to 1/2 c. vegetable oil
6 Tbsp. butter

1
Pound chicken fillets with mallet until thin.
2
Sprinkle meat with salt and pepper.
3
Beat eggs and pour into flat plate.
4
Pour flour and bread crumbs onto 2 additional flat plates.
5
Prepare garnishes before cooking meat and serve in small bowls.
6
Heat oil. Dredge chicken slices in flour.
7
Dip in egg, then bread crumbs. Cook until brown on one side.
8
Flip and repeat.
9
Arrange on platter.
10
Heat butter in skillet until it foams and pour over meat.
11
Serve with rice.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1/4 lb. each) chicken breast fillets, 2 eggs, lightly beaten, flour (for dredging), 1 c. bread crumbs, mixed with 1/4 c. chopped parsley, and more.

Yes, Chicken Viennoise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Viennoise

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