Chicken Vesuvio Recipe lummya

1. 1

   Peel and quart potatoes (cut lengthwise) in half.

2. 2

   Heat oil and garlic in large skillet (medium high) for 4 to 5 minutes or until garlic turns golden.

3. 3

   often.

4. 4

   Remove and pat dry.Remove garlic from skillet; add potatoes and cook for 15 minutes until potatoes are golden, turning

5. 5

   Add chicken, skin side down, to hot oil; brown slowly for about 10 minutes.

6. 6

   Turn chicken, skin side up, and season with oregano, garlic powder, 1 teaspoon salt, and pepper.

7. 7

   Carefully add wine to skillet.Return potatoes and garlic to skillet.

8. 8

   Place skillet in 400 degree oven and bake, uncovered, for 25 minutes or until chicken is done, basting the last 10 minutes with pan juice.

9. 9

   Serve with cooked carrots and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.