Pork Chops In Sour Cream Gravy Recipe

Name: Pork Chops In Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (3/4-inch thick); 1 c. sliced mushrooms; 2 Tbsp. butter; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. water; 1/2 tsp. Worcestershire sauce; 2 Tbsp. flour; 1/2 c. water; 1/2 c. sour cream; paprika

Servings: persons

4 pork chops (3/4-inch thick)
1 c. sliced mushrooms
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 tsp. Worcestershire sauce
2 Tbsp. flour
1/2 c. water
1/2 c. sour cream
paprika

1
Brown mushrooms in butter in a heavy skillet.
2
Remove mushrooms and brown pork chops on both sides.
3
Season with salt and pepper; add 1/2 cup water, Worcestershire sauce and mushrooms. Cover and simmer for 40 minutes.
4
Remove chops and keep warm. Prepare gravy in juice with mushrooms in skillet.
5
Mix flour and remaining 1/2 cup water.
6
Add to the juices.
7
Cook, stirring constantly, until thickens.
8
Reduce heat and simmer 5 minutes. Stir in sour cream.
9
Serve at once over pork chops.
10
Sprinkle with paprika.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (3/4-inch thick), 1 c. sliced mushrooms, 2 Tbsp. butter, 1 tsp. salt, and more.

Yes, Pork Chops In Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Sour Cream Gravy

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