Chicken Vesuvio [Bone-In] Recipe

Name: Chicken Vesuvio [Bone-In]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken, jointed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons oregano; 2 teaspoons garlic granules; 1 large russet potato, potato; 6 tablespoons olive oil; 2 garlic cloves; 1/2 cup dry white wine; 2 ounces frozen peas

Servings: persons

1
Joint chicken into 4 pieces and season well with salt, pepper, oregano and granulated garlic.
2
Peel potato and cut into quarters;saute in olive oil until golden brown;set aside.
3
In 10-inch skillet bring olive oil almost to boiling point. add garlic cloves; cook for two minutes to release the flavor.Add chicken; saute lighty on both sides entil golden brown.Add potatoes and deglaze pan with white wine.
4
Bake for 20-30 minutes in 400-degree oven.
5
Place chicken on serving plate and arrange arrange potatoes around chicken . Pour the sauce from the pan over chicken and add the peas.
6
Garnish with parsley and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 chicken, jointed, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 teaspoons oregano, and more.

Yes, Chicken Vesuvio [Bone-In] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Vesuvio [Bone-In]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions