How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 8 ounces frozen small onions, thawed and drained, 1 package (10 ounces) frozen mixed vegetables, thawed and drained, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Easy Vegetable Casserole suitable as meat & poultry?

Yes, Easy Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Casserole Recipe

Name: Easy Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 8 ounces frozen small onions, thawed and drained; 1 package (10 ounces) frozen mixed vegetables, thawed and drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 teaspoon dried thyme; 1 cup crushed potato chips

Easy Vegetable Casserole – a delicious recipe with chicken, onions, mixed vegetables, mushroom stems, condensed cream, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cubed cooked chicken
8 ounces frozen small onions, thawed and drained
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon dried thyme
1 cup crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Meat & Poultry

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Easy Vegetable Casserole

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