How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Brisket?

You need 6 ingredients. The key ingredients include: 1 fresh beef brisket (4 pounds), 2 tablespoons canola oil, 2 large sweet onions, sliced, 2 cups ketchup, and more.

Is Old-Fashioned Beef Brisket suitable as meat & poultry?

Yes, Old-Fashioned Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Brisket Recipe

Name: Old-Fashioned Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 pounds); 2 tablespoons canola oil; 2 large sweet onions, sliced; 2 cups ketchup; 2 cups water; 1/2 cup dry red wine or beef broth

Old-Fashioned Beef Brisket – a delicious recipe with fresh beef brisket, canola oil, sweet onions, ketchup, water, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fresh beef brisket (4 pounds)
2 tablespoons canola oil
2 large sweet onions, sliced
2 cups ketchup
2 cups water
1/2 cup dry red wine or beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Beef Brisket

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