Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fryer chickens, cut up; 1/3 cup flour; 1 1/2 teaspoons dry basil or 6 teaspoons fresh basil; 3/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 1 pinch sage; 1 pinch rosemary; 1/2 teaspoon salt; 3 baking potatoes, cut lengthwise; 3 cloves garlic, minced fnely; 1/4 cup fresh parsley, minced; 1 cup .dry white wine; 1/2 cup water

Servings: persons

3 lbs fryer chickens, cut up
1/3 cup flour
1 1/2 teaspoons dry basil or 6 teaspoons fresh basil
3/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon pepper
1 pinch sage
1 pinch rosemary
1/2 teaspoon salt
3 baking potatoes, cut lengthwise
3 cloves garlic, minced fnely
1/4 cup fresh parsley, minced
1 cup .dry white wine
1/2 cup water

1
["Heat oven to 375* conventional or 350* convection.", "Wash and pat your chicken dry.", "Mix flour and spices in a shallow dish.", "Coat the chicken lightly with the flour mixture, but shake off any excess.", "In a 12"" pan, preferably cast iron that can be put right in the oven, heat 2-3Tblsp. olive oil in the pan over medium-high heat until it is hot.", "Add the chicken in a single layer and fry quickly to a light brown on all sides.", "Remove to a paper towel.", "Now add the potatoes and fry turning occasionally until also light brown on all sides.", "Drain on a paper towel.", "Pour off all the oil except 2 tablespoons (which will be left in the skillet).", "Place the chicken and the potatoes back in the skillet.", "Sprinkle with garlic and parsley and 1/2 cup water.", "Pour the wine over all.", "Bake, uncovered, at above temperature until the potatoes are fork tender and the chicken is done.", "This takes about 20-25 minutes.", "Remove from the oven and let stand 5 minutes before serving so any juices can be absorbed.", "Serve with pan juices."]

700

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs fryer chickens, cut up, 1/3 cup flour, 1 1/2 teaspoons dry basil or 6 teaspoons fresh basil, 3/4 teaspoon oregano, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio

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