Cheddar Cheese Burgers With Jezebel Sauce Recipe

Name: Cheddar Cheese Burgers With Jezebel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon creole seasoning, Tony Chachere's; 2 teaspoons seasoning, Dale's Seasoning (can be purchased online at www.dalesseasoning.com); 1 teaspoon kosher salt; 1 teaspoon black pepper, freshly ground; 2 lbs ground round; 2 tablespoons vegetable oil; 1 cup cheese, cheddar, shredded; 8 slices bacon, smoked, cooked; 4 hamburger buns; lettuce; tomatoes, sliced; red onion; condiments, of your choice

Servings: persons

1 tablespoon creole seasoning, Tony Chachere's
2 teaspoons seasoning, Dale's Seasoning (can be purchased online at www.dalesseasoning.com)
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
2 lbs ground round
2 tablespoons vegetable oil
1 cup cheese, cheddar, shredded
8 slices bacon, smoked, cooked
4 hamburger buns
lettuce
tomatoes, sliced
red onion
condiments, of your choice

1
Use your hands to work the seasoning mixes, salt, and pepper into the beef.
2
Be careful not to overwork.
3
Shape the meat into four 1/2 inch-thick patties.
4
Heat a large, heavy skillet over medium-high heat.
5
Add the oil and heat.
6
Cook the burgers to the desired of doneness.
7
Top each burger with 1/4 cup cheese and 2 bacon right before it is done.
8
While the burgers are cooking, warm your buns.
9
Serve the burgers with Jezebel sauce, condiments, lettuce, tomato, and red onion.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon creole seasoning, Tony Chachere's, 2 teaspoons seasoning, Dale's Seasoning (can be purchased online at www.dalesseasoning.com), 1 teaspoon kosher salt, 1 teaspoon black pepper, freshly ground, and more.

Yes, Cheddar Cheese Burgers With Jezebel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheddar Cheese Burgers With Jezebel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions