Buffalo Stuffed Chicken Breasts Recipe

1. 1

   In medium bowl, mix together cream cheese, celery, blue cheese and chili pwdr.

2. 2

   Gently peel back skin on each breast half and poke holes with fork in meat under skin.

3. 3

   Stuff 1/4 of cream cheese mix under skin on each chicken breast half.

4. 4

   Pull skin over stuffing and secure with a wooden pick.

5. 5

   In small bowl, mix together honey, oil, warm sauce and cumin to make a paste; brush on stuffed chicken.

6. 6

   Place broiler racks about 8 inches from heat; arrange chicken on broiler pan and broil about 25 min, turning occasionally, till fork can be inserted in chicken with ease.

7. 7

   Cover with foil and place in 350 degree F. oven for 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.