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1
Combine mayo, garlic, lemon juice, and a pinch of salt in a small dish.
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2
Set aside until ready to serve (in the fridge if you make this well in advance).
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3
Toast or broil the burger buns lightly.
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4
Preheat a large skillet to medium-high heat with a drizzle of oil.
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5
Preheat broiler to high.
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6
In a bowl, mix turkey meat, onion powder, chili powder, cayenne pepper, and generous amounts of salt and pepper with your hands.
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7
Form into patties.
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8
When the oil in the skillet shimmers (usually about the time youve finished making the patties), add the burgers and cook for 57 minutes on each side until cooked through.
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9
Top with the cheese and broil for 12 minutes until cheese melts.
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10
Assemble the burgers: spread garlic mayo on both sides of the bun.
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11
Add sliced onion and lettuce, top with a burger, and serve!
